/ / Smoked Deli Sliced Ham – Fully Cooked

Smoked Deli Sliced Ham – Fully Cooked

Contains sodium nitrite

This deli ham is made with pasture-raised heritage-breed pork that the brand says is raised in Texas and allowed to roam and forage. It is cured with brown sugar and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsPasture-raised
$14.99 lowest price at 1915 Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasture raised pork, salt, brown sugar, spices, sodium nitrite
62 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%65
Processing · counts 25%60
Sourcing · counts 15%87
Transparency · counts 15%53
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 65 · Brown sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 60 · Cured and smoked ham with salt, brown sugar, spices and sodium nitrite
Sourcing 87 · The brand says its hogs are pasture-raised in Texas and forage outdoors
Transparency 53 · Full ingredient list, but the spices are unspecified
Contains sodium nitrite
Contains brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasture raised pork Salt Brown sugar Spices Sodium nitrite
5 ingredients 1 to watch1 to avoid
Sourcing

Ou r pasture raised smoked ham is rich in flavor with a hint of smoke and a touch of sweetness – now available in deli sliced packages perfect for sandwiches and more! Our hams start with a two week brine followed by a low and slow ride in the smoker which produces an absolutely delicious result. Enjoy our smoked sliced ham in  grilled ham & swiss sandwiches for lunch, in Denver omelettes or a fancy  croque madame for brunch, as an easy snack with crackers, or a

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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