/ / Australian Gelatin

Australian Gelatin

Contains sulphur dioxide

This gelatin provides 8.8 g protein per 10 g serving and is made with Australian bovine gelatin. Sulphur dioxide is listed as a processing aid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.58 300 g / 500 g · lowest price at Nutra Naturals US
Price and stock checked Oct 31, 2026
Key nutrition facts
—caloriesPer serving · 10 g
Protein
8.8g
Fiber
0g
Added sugar
—
Sodium
25mg
Saturated fat
0g
From the product page
Ingredients: Australian Bovine Gelatin, Processing Aid (Sulphur Dioxide)
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%80
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Gelatin powder with sulphur dioxide listed as a processing aid
Sourcing 70 · Australian bovine gelatin; raising practices aren't stated
Transparency 70 · Full ingredient list and Australian origin; no raising claims
Contains sulphur dioxide processing aid
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Australian Bovine Gelatin Processing Aid (Sulphur Dioxide)
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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