/ / Tostitos Medium Salsa Con Queso Dip, 394ml/13.3 oz., {Imported from Canada}
Tostitos Medium Salsa Con Queso Dip, 394ml/13.3 oz., {Imported from Canada}
Contains vegetable oil
Creamy cheese dip made with Monterey Jack cheese, tomatoes and peppers. It also contains vegetable oil, modified corn starch and MSG, with 440 mg sodium per serving.
$19.99 394ml/13.3 oz · lowest price at Caffeinecam
Price and stock checked Oct 30, 2026Key nutrition facts
80caloriesPer serving · 1 portion (0.25 cup)
- Protein
- 2g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 440mg
- Saturated fat
- 1.5g
From Open Food Facts (by barcode)
Ingredients: WATER, SKIM MILK, MONTEREY JACK CHEESE, VEGETABLE OIL, MODIFIED CORN STARCH, DICED TOMATOES IN TOMATO JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), JALAPENO PEPPERS, CHILI PEPPERS, RED BELL PEPPERS, CORN MALTODEXTRIN, SALT, ENZYME MODIFIED CHEESE, SODIUM PHOSPHATE, NATURAL FLAVOURS (CONTAINS SOY LECITHIN), MONOSODIUM GLUTAMATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SPICE, COLOUR, SODIUM HYDROXIDE
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
WATER SKIM MILK MONTEREY JACK CHEESE VEGETABLE OIL MODIFIED CORN STARCH DICED TOMATOES IN TOMATO JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID) JALAPENO PEPPERS CHILI PEPPERS RED BELL PEPPERS CORN MALTODEXTRIN SALT ENZYME MODIFIED CHEESE SODIUM PHOSPHATE NATURAL FLAVOURS (CONTAINS SOY LECITHIN) MONOSODIUM GLUTAMATE DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES SPICE COLOUR SODIUM HYDROXIDE
19 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.