/ / Horseradish Mustard

Horseradish Mustard

Contains natural flavorings

This mustard combines mustard seed, horseradish, vinegar and spices, with 5 calories and 70 mg sodium per teaspoon. Natural flavorings are included but not specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.99 lowest price at Weber's Brand
Price and stock checked Oct 31, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (6g)
Protein
1g▲
Fiber
0g
Added sugar
0g
Sodium
70mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Distilled vinegar, mustard seed, water, horseradish, turmeric, salt, paprika, aged cayenne, red pepper, garlic powder, natural flavorings
73 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%78
Ingredients · counts 25%96
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 73
Nutrition 78 · Compared with other ready meals and sauces: more protein (1 g), more sodium (70 mg); no added sugar per 1 tsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Mustard condiment with vinegar, spices and natural flavorings
Sourcing 50 · No origin or ingredient-raising practices are stated
Transparency 50 · Complete list, but natural flavorings are unspecified
Contains natural flavorings
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Distilled vinegar Mustard seed Water Horseradish Turmeric Salt Paprika Aged cayenne Red pepper Garlic powder Natural flavorings
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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