/ / Kraft, Stove Top Stuffing Mix, Turkey, 120g/4.2oz., {Imported from Canada}
Kraft, Stove Top Stuffing Mix, Turkey, 120g/4.2oz., {Imported from Canada}
Contains hydrogenated oil
A quick bread-crumb stuffing mix with turkey broth and cooked turkey. It contains hydrogenated oils and provides 420 mg of sodium per 30 g serving.
$10.00 120g · lowest price at Caffeinecam
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/4 Pouch (30 g)
- Protein
- 4g
- Fiber
- 1g▼
- Added sugar
- —▼
- Sodium
- 420mg▼
- Saturated fat
- 0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Stuffing Crumbs (Enriched Wheat Flour, Glucose-Fructose, Salt, Yeast, Hydrogenated Soybean and/or Cottonseed Oil, BHA, BHT), Onions, Hydrolyzed Soy Protein, Mechanically Separated Cooked Turkey, Salt, Celery, Parsley, Spices, Potassium Chloride, Sugar, Colour, Turkey Broth, Corn Maltodextrin, Disodium Guanylate, Disodium Inosinate, Silicon Dioxide, Natural Flavour
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Stuffing Crumbs (Enriched Wheat Flour, Glucose-Fructose, Salt, Yeast, Hydrogenated Soybean and/or Cottonseed Oil, BHA, BHT) Onions Hydrolyzed Soy Protein Mechanically Separated Cooked Turkey Salt Celery Parsley Spices Potassium Chloride Sugar Colour Turkey Broth Corn Maltodextrin Disodium Guanylate Disodium Inosinate Silicon Dioxide Natural Flavour
17 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 2 high risk
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.