/ / Knorr Pasta Sauce Mix, Alfredo, 37g/1.3oz
Knorr Pasta Sauce Mix, Alfredo, 37g/1.3oz
Contains modified starch
A powdered Alfredo sauce mix with parmesan and romano cheeses, ready to mix into pasta dishes. It contains sunflower oil, maltodextrin, modified starch, and natural flavor.
$10.99 37 g (1.3 oz) · lowest price at Caffeinecam
Price and stock checked Oct 30, 2026Key nutrition facts
25caloriesPer serving · Per 1/6 pouch (6.4 g)
- Protein
- 1g▲
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 200mg▼
- Saturated fat
- 0.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Modified milk ingredients, corn starch, sugars (maltodextrin, sugar), dehydrated parmesan & romano cheeses (milk, bacterial culture, microbial enzymes, salt), wheat flour, hydrolyzed corn protein, sunflower oil, salt, natural flavour, garlic powder, silicon dioxide, dried parsley, sodium phosphate, spices, modified corn starch, sodium citrate, citric acid, carob bean gum
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Similar, for lessSame kind of food, scoring about as well or better, for less than $8.42/oz here
La Preferida Enchilada Sauce Mix
51+13
$2.05 · $0.26/oz · 97% less per oz Ingredients
Modified milk ingredients Corn starch Sugars (maltodextrin, sugar) Dehydrated parmesan & romano cheeses (milk, bacterial culture, microbial enzymes, salt) Wheat flour Hydrolyzed corn protein Sunflower oil Salt Natural flavour Garlic powder Silicon dioxide Dried parsley Sodium phosphate Spices Modified corn starch Sodium citrate Citric acid Carob bean gum
18 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.