Finca Santa Maria Decaf Whole Bean Coffee
Whole-bean decaf from Finca Santa Maria in Colombia, certified USDA Organic and Rainforest Alliance. It is decaffeinated with mountain spring water and roasted to a medium level.
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Decaf with soul. Grown at high altitudes by Finca Santa Maria, a Manos de Mujer–certified women-owned farm in Colombia, this decaf is anything but ordinary. Naturally decaffeinated using pure mountain spring water, it preserves the coffee’s full flavor, complexity, and vitality. Harvested fresh and roasted to a slightly darkish-medium roast to bring out cocoa and nut notes, this coffee reflects a deep commitment to organic regenerative farming, biodiversity, and sacred reciprocity with the land. A true expression of care for the earth. About Sacr
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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