18 Conejo Medium Roast Coffee
Whole-bean coffee from Marcala, Honduras, with USDA Organic certification. It is shade-grown and described as produced using regenerative practices.
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A sacred cup of coffee. This medium roast is grown by women farmers who cultivate the land with ancestral wisdom, deep ecological respect, and lunar-aligned rhythms. Their reverent, regenerative practices nourish the soil and soul alike. Carefully roasted to preserve natural antioxidants, this coffee reveals a complex, vibrant profile. Chocolately, bright, and alive with depth. It’s not just organic. It’s a celebration of harmony between people, plants, and the planet. About Sacred Cups <p dir="l
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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