All Natural Duck Leg Confit
Duck legs are slow-cooked in their own rendered fat and seasoned with salt, onion, spices and garlic. They’re fully cooked; the brand says its ducks are raised without antibiotics or added hormones.
- Protein
- 13g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 280mg▲
- Saturated fat
- 4.5g
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Experience the rich flavor of our Duck Leg Confit, crafted using the classic French method of slow-cooking premium duck legs in their own rendered fat until exceptionally tender and flavorful. Lightly seasoned with aromatic herbs and spices, each confit duck leg delivers a melt-in-your-mouth texture with rich, savory depth. Fully cooked and ready to heat, this gourmet duck confit makes an elegant entree or can be shredded for salads, wraps, sandwiches, pasta, grain bowls, nachos, and other delicious recipes. Our ducks are farm raised and produced without antibiotics or added hormones to del
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.