Grass-Fed Picanha Roast - aka Top Sirloin Cap, Coulotte (starting at 2lbs)
This is a whole picanha roast with beef as its only ingredient. The brand says its cattle are grass-fed and finished on pasture in Northeast Florida.
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Experience the rich flavor and perfect marbling of our 100% grass-finished Grass-Fed Beef Picanha , also known as the "Top Sirloin Cap" or "Coulotte." It's a favorite cut here at Clover Farms of Florida, known for its rich flavor and perfect marbling. Originating in Brazil, Picanha is a centerpiece of traditional churrasco (Brazilian barbecue) and is often called "The Queen of Steaks" for its incredible taste and tenderness. While butchers often break it down into smaller cuts, we love to keep
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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