/ / Grass-Fed Beef Liver (approx. 1 lb)

Grass-Fed Beef Liver (approx. 1 lb)

Sliced beef liver from cattle the brand says are 100% grass-fed and grass-finished on pasture in Northeast Florida. It is delivered frozen in approximately 1-pound portions.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 1 lb · lowest price at Clover Farms of Florida, LLC
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingDelivered frozenShips frozen
“Delivered frozen for your convenience.” — the product page
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 87
Nutrition 83 · Compared with other red meats: less saturated fat (1.2 g); no added sugar per 100 g (typical values for raw beef liver)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef liver, sliced and frozen
Sourcing 88 · The brand says cattle are grass-fed, grass-finished and raised on pasture in Northeast Florida
Transparency 80 · Single-ingredient list with specific grass-finishing and Florida pasture claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
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Ingredients
Beef
1 ingredient
Sourcing

Nutrient-dense, grass-fed beef liver in convenient 1 lb portions for a flavorful and healthy diet.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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