/ / Grazing Gouda 8oz Artisanal Cheese - Graze & Co

Grazing Gouda 8oz Artisanal Cheese - Graze & Co

This Gouda has a short ingredient list and is stated to be 100% grass-fed, hand-milked and Amish made. A 1 oz serving has 6 g of saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$11.99 8 oz · lowest price at Grill House Culver City
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized milk, cheese cultures, vegetable enzymes, salt
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%74
Why it scores 73
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, cultures, enzymes and salt
Sourcing 75 · The brand states the milk is 100% grass-fed and hand-milked
Transparency 74 · Complete ingredient list and specific grass-fed and hand-milked claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cheese cultures Vegetable enzymes Salt
4 ingredients
Sourcing

A semi-hard, creamy artisanal cheese made from 100% grass-fed, hand-milked Amish cheese curds with no chemicals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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