/ / Roland Foods Sriracha Chili Sauce 17 oz

Roland Foods Sriracha Chili Sauce 17 oz

Contains potassium sorbate

This chili sauce lists its ingredients and nutrition values. It contains added sugar, xanthan gum and potassium sorbate as a preservative.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$2.37 17 oz · lowest price at Cozvio
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp. (5g)
Protein
0g
Fiber
0g
Added sugar
<1g▼
Sodium
170mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chili, Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate (As A Preservative), Ascorbic Acid
50 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%28
Ingredients · counts 25%76
Processing · counts 15%48
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 50
Nutrition 28 · Compared with other ready meals and sauces: more sodium (170 mg); 0.5 g added sugar per 1 tsp.
Ingredients 76 · Sugar, 2nd ingredient (added sugar, −20); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 48 · Sauce with added sugar, xanthan gum, acids and a preservative
Sourcing 40 · Sugar is listed, but no ingredient origin or growing practice is stated
Transparency 65 · Complete ingredient list and nutrition values; no specific sourcing claims
Contains added sugar
Potassium sorbate preservative
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chili Sugar Garlic Salt Water Acetic Acid Lactic Acid Xanthan Gum Citric Acid Potassium Sorbate (As A Preservative) Ascorbic Acid
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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