Rao's Homemade Fusilli Pasta
Made with durum wheat semolina and water, then bronze die-cut for a textured shape. Imported from Italy.
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Why you'll love it Clean two-ingredient recipe (semolina and water only) appeals to minimal-ingredient shoppers Bronze die extrusion creates textured grooves that hold sauce better than smooth-cut pasta Trusted Rao's brand reputation carries over from their premium sauces Pack of 2 variant offers value for frequent pasta households Short 8-10 minute cook time suits fast weeknight cooking without sacrificing quality Fusilli spiral shape works across baked, sauced, and salad applications Perfect for Preparing quick weeknight Italian dinners in 8-10 minutes Pairing with Rao's premium jarred sauce
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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