/ / Pacific Foods Dairy Free Coconut Milk

Pacific Foods Dairy Free Coconut Milk

Contains natural flavor

This unsweetened coconut milk is labeled USDA organic and provides vitamin D. It contains natural flavor and several gums for texture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-free
$3.45 32 fl oz · lowest price at Cozvio
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1 cup (240 mL)
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
70mg
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, coconut cream, coconut water concentrate, gellan gum, guar gum, natural flavor, sodium citrate, tricalcium phosphate, vitamin D2, xanthan gum
74 / 100
Good Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%72
Ingredients · counts 20%86
Processing · counts 15%35
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 74
Nutrition 72 · Compared with other plant-based foods: less protein (0 g); no added sugar per 1 cup
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 35 · Coconut drink with gums, natural flavor and added nutrients
Sourcing 85 · USDA organic claim; no origin or farm named
Transparency 88 · Complete ingredient list and USDA organic claim
Contains natural flavor
Contains gellan, guar and xanthan gums
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Coconut cream Coconut water concentrate Gellan gum Guar gum Natural flavor Sodium citrate Tricalcium phosphate Vitamin D2 Xanthan gum
10 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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