/ / Old Wisconsin Turkey Snack Sticks

Old Wisconsin Turkey Snack Sticks

Contains sodium nitrite

Turkey snack sticks provide 6 g of protein per stick. They contain corn syrup solids, carrageenan and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesGluten-free (label)Dairy-freeKetoContains corn
$10.81 28 oz · lowest price at Cozvio
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 Stick (25g)
Protein
6g
Fiber
0g
Added sugar
—▼
Sodium
260mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, mechanically separated turkey, salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite, beef collagen casing
55 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%72
Ingredients · counts 25%67
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%62
Why it scores 55
Nutrition 72 · 4 g added sugar per 1 Stick; otherwise typical for processed meats
Ingredients 67 · Sodium or potassium nitrite (additive, −15); Carrageenan (additive, −10); Corn syrup solids, 4th ingredient (added sugar, −8)
Processing 30 · Processed turkey stick with corn syrup solids, carrageenan and sodium nitrite
Sourcing 50 · Turkey origin and raising practices aren't stated
Transparency 62 · Full ingredient list; no specific sourcing details
Contains corn syrup solids
Contains sodium nitrite
Contains carrageenan
Evidence behind the Ingredients deductions
Strong evidence−8 for corn syrup solids
Varies by additive−25 for sodium or potassium nitrite, carrageenan
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Mechanically separated turkey Salt Corn syrup solids Spices Dextrose Lactic acid starter culture Carrageenan Sodium erythorbate Garlic powder Sodium nitrite Beef collagen casing
12 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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