/ / Miss Jones Baking Organic Buttercream Frosting

Miss Jones Baking Organic Buttercream Frosting

Contains added sugar

This organic frosting uses palm fruit oil, coconut oil, cocoa and tapioca. Each 2-tablespoon serving has 8 g of added sugar and contains coconut.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.36 11.36 oz · lowest price at Cozvio
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 2 Tbsp (22g)
Protein
0g▼
Fiber
0g▼
Added sugar
8g▼
Sodium
50mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Palm Fruit Oil, Organic Powdered Sugar, Organic Coconut Oil, Organic Cocoa Powder, Organic Tapioca, Sea Salt
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%13
Ingredients · counts 30%80
Processing · counts 25%58
Sourcing · counts 5%85
Transparency · counts 10%88
Why it scores 55
Nutrition 13 · Compared with other snacks and sweets: more saturated fat (7 g), less fiber (0 g); 8 g added sugar per 2 Tbsp
Ingredients 80 · Powdered sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 58 · Frosting made from oils, powdered sugar, cocoa and tapioca
Sourcing 85 · USDA Organic and Rainforest Alliance certified palm oil; no origin stated
Transparency 88 · Complete ingredient list with organic and certified palm oil claims
8 g added sugar per serving
Contains palm and coconut oils
Evidence behind the Ingredients deductions
Strong evidence−20 for powdered sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Palm Fruit Oil Organic Powdered Sugar Organic Coconut Oil Organic Cocoa Powder Organic Tapioca Sea Salt
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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