/ / All Natural Dry Beef Salami Evreyskaya – 6.98 oz (198gr)

All Natural Dry Beef Salami Evreyskaya – 6.98 oz (198gr)

Contains dextrose

This uncured beef salami has a full ingredient list and 21 g of protein per 2 oz. It contains dextrose and provides 630 mg of sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$12.60 6.98 oz · lowest price at Gostockup
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 2 oz (57g)
Protein
21g▲
Fiber
0g
Added sugar
0g
Sodium
630mg
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Meat, Salt, Dextrose, Celery Juice Powder, Spices, Cherry Juice Powder, Garlic, Lactic Acid Starter Culture
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%76
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 68
Nutrition 76 · Compared with other processed meats: more protein (21 g); no added sugar per 2 oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Fermented beef salami with salt, dextrose and starter culture
Sourcing 50 · Beef origin and raising practices aren't stated
Transparency 65 · Complete ingredient list and uncured claim; no sourcing details
630 mg sodium per 2 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Meat Salt Dextrose Celery Juice Powder Spices Cherry Juice Powder Garlic Lactic Acid Starter Culture
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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