/ / Grass Fed 85-15 Ground Beef 1 Lb - Wild Harvest

Grass Fed 85-15 Ground Beef 1 Lb - Wild Harvest

This 85% lean ground beef is listed as 100% grass-fed and raised without added hormones or antibiotics. It is also labeled grass-finished and a product of the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 1 lb · lowest price at Grill House Culver City
Price and stock checked Oct 31, 2026
Key nutrition facts
230caloriesPer serving · 4 oz (113g)
Protein
21g
Fiber
0g
Added sugar
—
Sodium
55mg
Saturated fat
7g
From the product label
Ingredients: Beef
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%75
Why it scores 84
Nutrition 74 · Typical for red meats; no added sugar per 4 oz
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw ground beef with only beef listed
Sourcing 88 · Grass-fed and grass-finished; product of USA; no ranch named
Transparency 75 · Beef-only list, specific raising claims and US origin; no ranch named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.75/oz here
Marksbury Farm MarketGrass Fed Ground Beef 85/15
85+1
$8.65 · $0.54/oz · 28% less per oz
Leipers Creek FarmGrass-Fed Ground Beef 80/20, 1 lb Package
79−5
$8.95 · $0.56/oz · 25% less per oz
Faul Family Riverside FarmGrass-Fed Ground Beef
84Same score
$10.00 · $0.63/oz · 17% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Grass fed, gluten free ground beef made from 85-15 beef, raised without hormones or antibiotics.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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