Beef Skirt Steak
This frozen skirt steak is 100% grass-fed and finished, and the cattle are born and raised on the family farm in western Pennsylvania. It contains only beef.
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A flavorful, thin and long cut of beef taken from the plate or diaphragm muscles of a cow. Cost: $16/pound How to use: Marinate it and sear it, then slice it thin. Always cut against the grain. Great for fajitas or stir-fry Frozen Individually vacuum-sealed All of our meat is grass-fed and finished. Our animals are born and raised on
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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