/ / Hakubaku USDA Organic Soba – Clean-Label Buckwheat Noodles in Neutral, Refillable Packaging

Hakubaku USDA Organic Soba – Clean-Label Buckwheat Noodles in Neutral, Refillable Packaging

These soba noodles have three ingredients and USDA organic certification. They contain wheat gluten and are made on shared equipment with soy and egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$3.84 9.5 oz · lowest price at Cozvio
Price and stock checked Oct 29, 2026
Key nutrition facts
310caloriesPer serving · 1 bundle 90g
Protein
11g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic wheat flour, organic buckwheat flour, water
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%70
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%85
Why it scores 83
Nutrition 70 · Compared with other grain foods: less fiber (1 g); no added sugar per 1 bundle 90g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried noodles made with flour and water; no other ingredients listed
Sourcing 88 · USDA organic certification; no farm or ingredient-growing region named
Transparency 85 · Complete ingredient list and organic certification; no farm named
Contains wheat gluten
Shared equipment with soy and egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat flour Organic buckwheat flour Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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