/ / Mild (Semicurado) Manchego Cheese by Adiano - 8.8 Ounces

Mild (Semicurado) Manchego Cheese by Adiano - 8.8 Ounces

This semicurado Manchego is made with sheep’s milk, rennet and salt, then aged 3 to 5 months. It is Welfair animal-welfare certified and made at the producer’s El Campillo estate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$22.00 8.8 oz · lowest price at La Tienda
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sheep’s milk, rennet, salt
77 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%95
Transparency · counts 15%90
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sheep’s milk, rennet and salt; aged 3 to 5 months
Sourcing 95 · Welfair animal-welfare certified; made at its own El Campillo estate
Transparency 90 · Complete three-ingredient list, Welfair certification and named estate
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sheep’s milk Rennet Salt
3 ingredients
Sourcing

Adiano cheese is truly exceptional Manchego, family-made with care in the heart of La Mancha. This mild semicurado version is rich and creamy with a touch of sharpness and a warm nutty flavor that hints of the herbs and grasses where the sheep roam. It is best enjoyed sliced thinly and served at room temperature with a glass of full-bodied red wine. The ingredient list is refreshingly short: milk, rennet and salt. By using less salt than most cheesemakers, the flavor of the rich sheep’s milk and the herbs of the pasture take center stage. The young semicurado version is

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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