/ / Sharp (Curado) Manchego Cheese by Adiano - 8.8 Ounces

Sharp (Curado) Manchego Cheese by Adiano - 8.8 Ounces

This Manchego is made with sheep’s milk, rennet and salt, then aged 6 to 8 months. The sheep graze on wild grasses and herbs in La Mancha, and the cheese has Welfair humane certification.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$24.00 8.8 oz · lowest price at La Tienda
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sheep’s milk, rennet, salt
76 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%88
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with sheep’s milk, rennet and salt
Sourcing 88 · Welfair humane certification; estate-raised sheep graze in La Mancha
Transparency 88 · Complete ingredients, grazing details and Welfair humane certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sheep’s milk Rennet Salt
3 ingredients
Sourcing

Slice this Manchego cheese into thin wedges, let it warm slightly, then serve it with a flavorful Spanish red wine. One taste and you will see why this cheese has become one of the most celebrated Manchegos in Spain. This curado version is aged 6 to 8 months, long enough to develop sharpness and depth while holding onto a gentle creaminess. Its texture is firm but never dry. The flavor opens bright and slightly sharp, with warm toasted nutty flavors and a pleasing richness. Why is this possibly the finest Manchego

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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