/ / Ibérico Cured Meats Sampler

Ibérico Cured Meats Sampler

Contains dextrose

This sampler includes Ibérico ham, lomo and longaniza; the ham is aged in Spain and the pork is described as pasture-raised. The longaniza includes dextrin and dextrose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$69.00 7 oz · lowest price at La Tienda
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Jamón Ibérico: Cebo de Campo Ibérico pork, salt; Ibérico Longaniza Chorizo: pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano; Lomo Ibérico de Bellota: 100% Ibérico acorn-fed loin, salt, pimentón, garlic
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%78
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 13 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cured pork with salt and seasonings; longaniza also includes dextrin and dextrose
Sourcing 78 · Pasture-raised, acorn-fed Ibérico; ham aged in Spain, with no named farm
Transparency 78 · Complete itemized ingredients and specific raising and origin claims; no named farm
Longaniza contains dextrin and dextrose
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Jamón Ibérico: Cebo de Campo Ibérico pork Salt; Ibérico Longaniza Chorizo: pork meat Salt Pimentón Dextrin Dextrose Garlic Oregano; Lomo Ibérico de Bellota: 100% Ibérico acorn-fed loin Salt Pimentón Garlic
11 ingredients 1 to watch
Sourcing

Revel in the world-class flavors of Ibérico cured meats with this trio. Silky slices of Ibérico take center stage, while dry-cured Ibérico de Bellota lomo pork loin and Ibérico longaniza sausage add a delicious variety of flavors. With just one taste, you’ll appreciate the splendor of Ibérico pork. Ibérico ham is the most prized in the world, and with good reason. Taste one slice of renowned Jamón Ibérico and you’ll understand why this rich cured meat inspires such devotion. Ibérico ham is the most pri

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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