/ / Bocadillo Sandwich Kit

Bocadillo Sandwich Kit

Contains dough emulsifier

This kit pairs Barra Gallega bread from Galicia with cured Serrano ham, Manchego cheese from La Mancha and extra virgin olive oil. The bread contains a dough emulsifier.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggsContains wheat
$69.00 17 oz olive oil; 12.3 oz cheese; 6 oz ham; 2 loaves bread · lowest price at La Tienda
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat flour, water, salt, yeast, calcium carbonate, monodiacetyl tartaric acid esters of glycerides of fatty acids, ascorbic acid, pork, Mediterranean sea salt, unpasteurized sheep's milk, salt, rennet, starter culture, calcium chloride, egg lysozyme, extra virgin olive oil
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · DATEM (additive, −4); no dyes or artificial sweeteners
Processing 55 · Bread with an emulsifier is paired with cured ham, cheese and olive oil
Sourcing 70 · Bread is from Galicia and Manchego cheese from La Mancha
Transparency 70 · Complete ingredient list and regional origins for bread and cheese
Bread contains a dough emulsifier
Evidence behind the Ingredients deductions
Varies by additive−4 for datem
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Wheat flour Water Salt Yeast Calcium carbonate Monodiacetyl tartaric acid esters of glycerides of fatty acids Ascorbic acid Pork Mediterranean sea salt Unpasteurized sheep's milk Salt Rennet Starter culture Calcium chloride Egg lysozyme Extra virgin olive oil
16 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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