/ / Cured Meats of Spain Sampler

Cured Meats of Spain Sampler

Contains sodium nitrite

This sampler combines five Spanish cured pork meats, including free-range Ibérico pork and an acorn-fed Ibérico ham. Its ingredients include sodium nitrite, potassium nitrate, sugar and dextrose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$109.00 2 oz · lowest price at La Tienda
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Mediterranean sea salt, Cebo de Campo Ibérico pork, salt, 100% Ibérico de Bellota pork, sea salt, pork loin, salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, paprika, olive oil, garlic, beef collagen casing, dextrose, lactic acid starter
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%75
Processing · counts 25%58
Sourcing · counts 15%76
Transparency · counts 15%72
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 58 · Cured hams and sausage; the ingredients include sugar, nitrite and nitrate
Sourcing 76 · Spanish origin and free-range Ibérico pork are stated
Transparency 72 · Ingredients and specific origin and raising claims are given; no certification stated
Contains sodium nitrite and potassium nitrate
Contains sugar and dextrose
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Mediterranean sea salt Cebo de Campo Ibérico pork Salt 100% Ibérico de Bellota pork Sea salt Pork loin Salt Sugar Trisodium citrate Sodium nitrite Potassium nitrate Paprika Olive oil Garlic Beef collagen casing Dextrose Lactic acid starter
18 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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