/ / Fermín Ibérico Sausage Trio
Fermín Ibérico Sausage Trio
Contains sodium nitrite
This trio features Spanish Ibérico pork sausages cured in the mountain air of La Alberca. The salchichón includes sodium nitrite, potassium nitrate, dextrose and sugar.
$63.00 lowest price at La Tienda
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Mild Ibérico chorizo: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano; Spicy Ibérico chorizo: Pork meat, salt, hot paprika, dextrin, dextrose, nutmeg, oregano, garlic; Salchichón sausage: Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper, beef collagen casing
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Ingredients
Mild Ibérico chorizo: Pork meat Salt Pimento Dextrin Dextrose Garlic Oregano; Spicy Ibérico chorizo: Pork meat Salt Hot paprika Dextrin Dextrose Nutmeg Oregano Garlic; Salchichón sausage: Ibérico pork Salt Seasoning (dextrin, dextrose) Seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate) Nutmeg Black pepper White pepper Beef collagen casing
21 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.