/ / Cured Meats of Spain Sampler Plus Olives and Peppers

Cured Meats of Spain Sampler Plus Olives and Peppers

Contains dextrose

The sampler combines five cured pork products with anchovy-stuffed olives and peppers. It includes acorn-fed Ibérico de Bellota ham, and the ingredients include dextrose and sodium alginate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$149.00 2 oz · lowest price at La Tienda
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Mediterranean sea salt, Cebo de Campo Ibérico pork, salt, 100% Ibérico de Bellota pork, sea salt, pork loin, pimentón, garlic, dextrose, lactic acid starter, green Manzanilla olives, water, anchovy paste, anchovies, sodium alginate, citric acid, ascorbic acid, piquillo peppers, guindilla peppers
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%68
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 20 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cured, sliced meats with olives and peppers for a ready-to-eat sampler
Sourcing 70 · Spain is stated; acorn-fed is specified for the Ibérico de Bellota ham
Transparency 68 · Ingredients are listed, but not mapped to each sampler item
Contains dextrose and sodium alginate
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Mediterranean sea salt Cebo de Campo Ibérico pork Salt 100% Ibérico de Bellota pork Sea salt Pork loin Pimentón Garlic Dextrose Lactic acid starter Green Manzanilla olives Water Anchovy paste Anchovies Sodium alginate Citric acid Ascorbic acid Piquillo peppers Guindilla peppers
20 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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