Prosciutto - 3 pack
This prosciutto is made with pork and sea salt and aged for at least two years. The farm says its heritage-breed pigs eat certified organic and biodynamic feed and are pastured from May to November.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Prosciutto - .2 lbs per pack. Prosciutto ingredients - pork, sea salt Aged a minimum of two years, this premium product is perfect on a charcuterie plate or wrapped around a fig. Our pork is heritage breed Gloucester Old Spot. Born, raised & processed on farm. Their feed is certified organic grain, certified organic hay/baleage & certified biodynamic vegetables. From May to November all pigs are pastured. They spend the cold months under
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.