Center Leg of Lamb from Córdoba by COVAP
This raw lamb leg comes from Córdoba, Spain, and grazes freely for months before grain finishing at a humane-certified center. It ships frozen and weighs about 2 lb.
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Get ready to fall in love with Spanish lamb. This center cut leg of lamb is the leanest, most tender part of the leg, crowned with a generous fat cap that melts into the meat as it cooks, infusing every bite with rich, savory flavor. Perfectly sized at approximately two pounds, it’s an ideal centerpiece for a special dinner. Roasted until golden, its mild taste and juicy texture are sure to impress your guests and elevate any meal. So, what makes Spanish lamb so delicious? For starters, these lambs are nearly half the size of their American counterparts. This young lamb (calle
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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