Tender Lamb Loin Chops from Córdoba by Covap
These lamb chops are sourced from Córdoba, Spain, and graze on dehesa rangeland. They are grain-finished for a few weeks at a humane-certified center.
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We are so excited for you to try these amazingly tender lamb chops from Spain! Rich and meaty, these “chuletillas” are missing just one thing—the gamey taste of the lamb you're used to eating. Grill over charcoal flames or sear in a cast iron pan and you will be in lamb nirvana before you know it. This meaty loin rack is cut into about 18 tender chops - 13 rib chops and 5 loin chops. These little lamb lollipops are addictive, so allow at least four per person. Bring them to room temperature and season with salt and pepper before cooking. Why are Spanish lamb chops so much bett
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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