/ / Elk Tenderloin

Elk Tenderloin

A single-ingredient elk tenderloin described as sourced from the deep wilderness. It is very lean, so the cooking guidance recommends stopping at medium-rare.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.99 1 lb · lowest price at Vice Kitchen
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Elk
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%89
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%70
Transparency · counts 15%70
Why it scores 77
Nutrition 89 · Compared with other red meats: less saturated fat (0.5 g), more protein (23 g); no added sugar per 100 g (typical values for raw elk tenderloin)
Ingredients 100 · Single ingredient: Elk
Processing 98 · Raw, single-ingredient elk tenderloin
Sourcing 70 · The product is said to come from the deep wilderness
Transparency 70 · Single-ingredient list and a wild-sourcing statement
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Elk
1 ingredient
Sourcing

Product Title: Elk Tenderloin (Avg. 1.0 lb) Price: $45/lb The Filet Mignon of the Wild Sourced from the deep wilderness, the Elk Tenderloin is widely considered the "Crown Jewel" of game meats. It offers the lean, melt-in-your-mouth texture of a beef filet but with a distinct, clean sweetness found only in wild game. If you have been hesitant about venison being "gamey," this cut will c

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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