Marrow Bones (Femur), AGA Certified Grass-Fed
These beef femur bones contain marrow for roasting or making broth. They are AGA certified grass-fed and stated to be 100% grass-fed and finished.
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Marrow Bones (Femur) | AGA Certified Grass-Fed (Avg Weight 2.5 lbs pk) "God’s Butter" — The Ultimate Source of Flavor and Nutrition. The femur is the largest bone in the steer, housing the prized bone marrow that chefs refer to as "God's Butter." Sourced from our partners at North Georgia Meat Company (NGM), these center-cut pipes are packed with rich, nutrient-dense marrow. Because our cattle are 100% grass-fed, the fat inside these bone
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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