Flank Steak, AGA Certifed Grass-Fed
This boneless flank steak is AGA-certified and 100% grass-fed and grass-finished. The average portion is about 1.5 lb and is best cooked quickly, then sliced against the grain.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Flank Steak | AGA Certified Grass-Fed (Due to the Portion size, order 1.5 lb min.) The "London Broil" Upgraded — Lean, Intense, and Built for Marinades. While often confused with the Skirt Steak, the Flank is thicker, wider, and leaner. Sourced from our local partners at North Georgia Meat Company (NGM) , this 100% grass-fed cut is a powerhouse of nutrition and flavor. Because it is a
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.