/ / Organic Ketchup 20 oz

Organic Ketchup 20 oz

Contains organic sugar

This ketchup is made with organic tomato puree, sugar, vinegar, onion powder and spices. It has 2 g of sugar and 150 mg of sodium per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.74 20 oz · lowest price at Radyan Marketplace
Price and stock checked Oct 31, 2026
Key nutrition facts
15caloriesPer serving · 1 Tbsp. (17 g)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
150mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic tomato puree, organic sugar, organic white vinegar, salt, organic onion powder, organic spices
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%61
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 72
Nutrition 61 · 12 g added sugar per 1 Tbsp.; otherwise typical for ready meals and sauces
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Tomato puree, sugar, vinegar and spices; processed condiment
Sourcing 85 · USDA Organic certification; no farm or ingredient origin named
Transparency 85 · Full ingredient list and USDA Organic certification
Contains organic sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.69/oz here
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Ingredients
Organic tomato puree Organic sugar Organic white vinegar Salt Organic onion powder Organic spices
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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