/ / Arriba Sauce Enchilada Red

Arriba Sauce Enchilada Red

Contains cane sugar

This enchilada sauce includes roasted tomatoes, peppers, onion and garlic. It contains cane sugar and has 320 mg sodium per 60 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$17.19 lowest price at Blossom Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 0.25 cup (60 g)
Protein
1g
Fiber
1g
Added sugar
—
Sodium
320mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Filtered water, tomato (tomatoes, tomato juice), roasted tomato, roasted red bell peppers, roasted onion, salt, roasted garlic, guajillo chile, New Mexico chile, apple cider vinegar, cane sugar, oregano
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%76
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 76 · Typical for ready meals and sauces per 0.25 cup
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked sauce made from vegetables, vinegar, salt, sugar and spices.
Sourcing 50 · No origin or growing practices are stated for the sauce ingredients.
Transparency 65 · Complete ingredient list, but no sourcing claims or certification.
Contains cane sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered water Tomato (tomatoes, tomato juice) Roasted tomato Roasted red bell peppers Roasted onion Salt Roasted garlic Guajillo chile New Mexico chile Apple cider vinegar Cane sugar Oregano
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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