/ / Duck foie gras entier - 120g

Duck foie gras entier - 120g

Contains sugar

Whole-lobe duck foie gras from Périgord, France, sterilised in a jar and seasoned with salt, black pepper and sugar. Chill before serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$47.00 120 g · lowest price at Tarietteuk
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Duck liver (origin: Périgord, France), salt, black pepper, sugar
Product details
OriginDordogne
“Duck foie gras entier, sterilised, in a stylish glass jar, (origin: Dordogne).” — the product page
Shelf life5 days refrigerated after opening
“Keep refrigerated after opening and consume within 5 days.” — the product page
PackagingGlass jarGlass
“Duck foie gras entier, sterilised, in a stylish glass jar, (origin: Dordogne).” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%92
Processing · counts 25%65
Sourcing · counts 15%76
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Whole duck liver is sterilised and seasoned with salt, pepper and sugar.
Sourcing 76 · Duck liver is identified as Périgord, France, and Maison Lembert is named.
Transparency 78 · Full ingredient list, Périgord origin and named Maison Lembert producer.
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck liver (origin: Périgord, France) Salt Black pepper Sugar
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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