/ / Kirkland Signature Shredded Mozzarella, 2 ct, 2.5 lb

Kirkland Signature Shredded Mozzarella, 2 ct, 2.5 lb

Contains natamycin

Part-skim, low-moisture mozzarella comes shredded in two 2.5-pound bags. Potato starch, cellulose and natamycin are also included.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$13.39 5 lb · lowest price at Veruca San Elijo
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1/4 cup (28g)
Protein
8g▲
Fiber
0g
Added sugar
—
Sodium
180mg
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Cellulose and Natamycin (A Mold Inhibitor)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%93
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 76
Nutrition 93 · Compared with other cheeses: more protein (8 g), less saturated fat (3.5 g); no added sugar per 1/4 cup
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Mozzarella with potato starch, cellulose and a mold inhibitor
Sourcing 50 · Origin and dairy-raising practices aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing details
Contains potato starch, cellulose and natamycin
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Potato Starch Cellulose and Natamycin (A Mold Inhibitor)
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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