/ / Scallops in Galician sauce
Scallops in Galician sauce
Contains sunflower oil
Scallops harvested in Galician rivers are canned with tomato, onion, white wine and spices. The sauce also contains sunflower oil and sugar.
$11.00 lowest price at The Tinned Fish Market
Price and stock checked Nov 1, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: variegated scallops (molluscs), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper
Product details
OriginGalicia, northwest Spain
“Tinned scallops, harvested from Galician rivers in northwest Spain.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Variegated scallops (molluscs) Sunflower oil Onion Water Concentrated tomato Salt White wine Sugar Paprika extract and black pepper
9 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.