Sardines in tomato sauce
Sardines with tomato pulp, olive oil and salt, sourced from Matosinhos and canned the day they are caught. The cannery says it keeps the artisanal process in house.
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Premium Portuguese sardines tinned the day they are caught. The sardines are the best ones, sourced from Matosinhos fish market first thing and canned the same day along with Pinhais’s famous, secret-recipe tomato sauce. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means rigorous quality control is possible. Checks at a variety of points in the 37-step process mean each tin meets Pinhais’s high standards. Try these smashed on toast at any time of the day, in an omelette, or added to a to
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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