/ / Italian Herb Bruschetta Cheddar *NEW*

Italian Herb Bruschetta Cheddar *NEW*

Contains sorbic acid

Cheddar with tomatoes, garlic, basil and parsley, aged 2–5 months. It contains sodium phosphate and sorbic acid preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersNo gluten ingredientsContains dairy
$9.49 lowest price at Gardners Wisconsin Cheese and Sausage
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Tomatoes, Garlic, Sorbic Acid (Preservative), Basil, Parsley, Enzymes
Product details
OriginCentral Wisconsin
“Origin: Central Wisconsin” — the product page
67 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%86
Processing · counts 15%55
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cheddar with tomato and herbs, plus sodium phosphate and a preservative
Sourcing 75 · Central Wisconsin origin is stated; no farm or raising practices are named
Transparency 75 · Complete ingredient list, Wisconsin origin and aging time are stated
Contains sodium phosphate
Contains sorbic acid preservative
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cultured Pasteurized Milk Water Salt Sodium Phosphate Tomatoes Garlic Sorbic Acid (Preservative) Basil Parsley Enzymes
10 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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