/ / Holey-Smoked Swiss & Cheddar *NEW*

Holey-Smoked Swiss & Cheddar *NEW*

Contains sodium phosphate

Swiss and cheddar cheese aged 2–5 months and naturally smoked with hickory wood; the stated origin is Central Wisconsin. The ingredients include sodium phosphate, natural flavoring and a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo gums or thickenersNo gluten ingredientsVegetarianContains dairy
$8.75 6 oz · lowest price at Gardners Wisconsin Cheese and Sausage
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cultured Pasteurized Milk, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Enzymes
Product details
OriginCentral Wisconsin
“Origin: Central Wisconsin” — the product page
67 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%82
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4)
Processing 60 · Cheese is aged and naturally smoked; ingredients include phosphate, flavoring and preservative
Sourcing 75 · Central Wisconsin origin is stated; no farm or third-party certification is named
Transparency 75 · Complete ingredient list, Wisconsin origin and aging details are stated
Contains sodium phosphate
Contains natural flavoring
Contains sorbic acid preservative
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cultured Pasteurized Milk Salt Sodium Phosphate Natural Flavoring Sorbic Acid (Preservative) Enzymes
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

Other dairy & eggs options

Farm Hand Luke
Organic Duck Eggs
95 $9.99
Health Ranger Store
Organic Whey Protein Powder 15 oz (425g)
93 $38.95
Common Ground Farm
Organic Pasture Raised Chicken Eggs | Dozen | Sunshine Farms
93 $11.00
Water Butlers
Organic Store Brand Organic Greek Fat-Free Plain Yogurt, 24 oz
92 $9.25