/ / Spicy Black Bean Dip 16 oz - Desert Pepper

Spicy Black Bean Dip 16 oz - Desert Pepper

Contains natural flavor

This black bean dip provides 2 g of fiber per 2-tablespoon serving and is labeled gluten-free and vegan-friendly. It contains natural flavor and has 240 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.99 16 oz · lowest price at Grill House Culver City
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 2 Tbsp (33g)
Protein
2g
Fiber
2g▲
Added sugar
—
Sodium
240mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Black beans, tomato purée, sweet green peppers, distilled vinegar, tomato paste, jalapeño peppers, water, autolyzed yeast, red chile powder, garlic powder, onion powder, chipotle chile, salt, natural flavor, spices, lactic acid, spice extractives and citric acid
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%86
Ingredients · counts 25%96
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 76
Nutrition 86 · Compared with other ready meals and sauces: more fiber (2 g); no added sugar per 2 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Bean and pepper dip with added flavorings, acids and spice extracts
Sourcing 50 · Made in the USA; no growing practices or ingredient origins stated
Transparency 50 · Full list includes unspecified natural flavor, spices and spice extractives
Natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Black beans Tomato purée Sweet green peppers Distilled vinegar Tomato paste Jalapeño peppers Water Autolyzed yeast Red chile powder Garlic powder Onion powder Chipotle chile Salt Natural flavor Spices Lactic acid Spice extractives and citric acid
17 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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