/ / Frozen Yogurt Mix - Sugar-Free

Frozen Yogurt Mix - Sugar-Free

Contains sucralose

This sugar-free frozen-yogurt powder provides 4 g of fiber and a four-strain probiotic blend per serving. It also contains maltodextrin, gums, xylitol and sucralose.

Seed-oil freeNo artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianLow sugarContains dairy
$127.50 8 Bags Box · lowest price at AussieBlends
Price and stock checked Oct 30, 2026
Key nutrition facts
64caloriesPer serving (size not printed)
Protein
—
Fiber
4g
Added sugar
0g
Sodium
—
Saturated fat
—
From the product page
Ingredients: Yogurt, Whey blend, Maltodextrin, Polydextrose, Xylitol, Probiotic culture blend (Lactobacillus Acidophilus, L. bulgaricus, Bifidobacterium bifidum, Streptococcus thermophilus), Guar gum, Calcium phosphate, Carrageenan, Xanthan gum, Natural & artificial flavor, Sucralose
57 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 5 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 20%54
Processing · counts 15%25
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 57
Nutrition 75 · Typical for yogurts and kefirs; no added sugar per serving (weight not printed, so estimated from its 64 calories)
Ingredients 54 · Sucralose (artificial sweetener, −12); Carrageenan (additive, −10); Added phosphates (additive, −10); 2 more
Processing 25 · Powder formulation with maltodextrin, gums, flavors and sucralose
Sourcing 50 · No ingredient origin or growing practices stated for this mix
Transparency 65 · Complete ingredient list and product claims; no ingredient origin details
Contains maltodextrin
Contains sucralose
Contains natural & artificial flavor
Contains guar gum, carrageenan and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−34 for carrageenan, added phosphates, artificial flavours and 1 more
Mixed evidence−12 for sucralose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Yogurt Whey blend Maltodextrin Polydextrose Xylitol Probiotic culture blend (Lactobacillus Acidophilus, L. bulgaricus, Bifidobacterium bifidum, Streptococcus thermophilus) Guar gum Calcium phosphate Carrageenan Xanthan gum Natural & artificial flavor Sucralose
12 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 4 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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