/ / Vegetable Whipping Cream Powder Mix

Vegetable Whipping Cream Powder Mix

Contains hydrogenated palm oil

This powder makes a stable whipped topping when mixed with water. It contains hydrogenated palm oil, glucose syrup solids and added flavors, and contains milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredientsVegetarianContains dairy
$133.00 lowest price at AussieBlends
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Glucose Syrup Solids, Hydrogenated Palm Oil, Sugar, Emulsifiers (Mono and Diglycerides, Acetic and Fatty Acid Esters of Glycerol), Sodium Caseinate, Stabilisers (Dipotassium Phosphate, Sodium Alginate), Acidity Regulators (Sodium Citrate, Dicalcium Phosphate), Natural and Synthetic Flavours, Salt, Anti-caking Agent (Silicon Dioxide), Natural Colour (Annatto)
34 / 100
Poor Scored automatically
Weighted as plant-based alternativesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%0
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 34
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Hydrogenated Palm Oil (hydrogenated oil, −40); Glucose syrup, 1st ingredient (added sugar, −20); Sugar, 3rd ingredient (added sugar, −20); 4 more
Processing 25 · Hydrogenated oil, emulsifiers, stabilizers and added flavors
Sourcing 35 · Glucose syrup solids, sugar and palm oil have no sourcing details
Transparency 50 · Full list, but flavors are not specified
Hydrogenated palm oil
Contains milk
Evidence behind the Ingredients deductions
Strong evidence−80 for hydrogenated palm oil, glucose syrup, sugar
Varies by additive−22 for added phosphates, annatto, mono- and diglycerides and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Glucose Syrup Solids Hydrogenated Palm Oil Sugar Emulsifiers (Mono and Diglycerides, Acetic and Fatty Acid Esters of Glycerol) Sodium Caseinate Stabilisers (Dipotassium Phosphate, Sodium Alginate) Acidity Regulators (Sodium Citrate, Dicalcium Phosphate) Natural and Synthetic Flavours Salt Anti-caking Agent (Silicon Dioxide) Natural Colour (Annatto)
11 ingredients 2 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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