/ / Vegan Ice Cream Mix — Soft Serve & Gelato

Vegan Ice Cream Mix — Soft Serve & Gelato

Contains maltodextrin

This plant-based mix can be combined with unsweetened non-dairy milk for several styles of frozen dessert. It contains maltodextrin, gums, flavors and emulsifiers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$114.80 8 Bag Box × 1.5 kg (3.3 lbs) · lowest price at AussieBlends
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: sugar, maltodextrin, dietary fibre (inulin), stabilisers (cellulose gum, guar gum, carrageenan), flavors, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), salt
43 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%50
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 43
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 50 · Sugar, 1st ingredient (added sugar, −20); Carboxymethylcellulose (cellulose gum) (additive, −10); Carrageenan (additive, −10); 2 more
Processing 25 · Formulated mix with maltodextrin, flavors, gums and emulsifiers
Sourcing 35 · Sugar and maltodextrin are refined ingredients with no sourcing details
Transparency 50 · Ingredient list is complete but uses unnamed flavors
Contains maltodextrin, gums, flavors and emulsifiers
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, maltodextrin
Varies by additive−24 for carboxymethylcellulose, carrageenan, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Maltodextrin Dietary fibre (inulin) Stabilisers (cellulose gum, guar gum, carrageenan) Flavors Emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids) Salt
7 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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