/ / Frozen Yogurt Mild (Acidity - Free)

Frozen Yogurt Mild (Acidity - Free)

Contains hydrogenated palm oil

This frozen yogurt mix includes live cultures and inulin, and the brand says it uses Australian milk and sugar. It is sweetened with sugar and contains hydrogenated palm oil, gums and added flavours.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairy
$18.00 lowest price at AussieBlends
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, Milk Solids, Maltodextrin, Glucose Syrup Solids, Hydrogenated Palm Oil, Cellulose Microcrystalline, Cellulose Gum, Guar Gum, Dipotassium Phosphate, Carrageenan, Natural and Synthetic Flavours, Inulin, Yoghurt Powder, Salt, Mono and Diglycerides, Sodium Caseinate, Silicon Dioxide, Live Cultures
30 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%72
Why it scores 30
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Hydrogenated Palm Oil (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Carboxymethylcellulose (cellulose gum) (additive, −10); 6 more
Processing 25 · Powder mix with maltodextrin, hydrogenated palm oil, gums and flavours
Sourcing 40 · The brand says Australian milk and sugar; other major ingredients lack origin details
Transparency 72 · Full ingredient list; the brand states Australian milk and sugar
Hydrogenated palm oil
Maltodextrin and glucose syrup solids
Natural and synthetic flavours
Evidence behind the Ingredients deductions
Strong evidence−74 for hydrogenated palm oil, sugar, glucose syrup and 1 more
Varies by additive−38 for carboxymethylcellulose, carrageenan, added phosphates and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Milk Solids Maltodextrin Glucose Syrup Solids Hydrogenated Palm Oil Cellulose Microcrystalline Cellulose Gum Guar Gum Dipotassium Phosphate Carrageenan Natural and Synthetic Flavours Inulin Yoghurt Powder Salt Mono and Diglycerides Sodium Caseinate Silicon Dioxide Live Cultures
18 ingredients 4 to watch6 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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