/ / Traditional Game Variety Box

Traditional Game Variety Box

Contains corn syrup solids

The box is presented as buffalo, elk and venison jerky, with 14 g protein per serving. The ingredient list includes beef and does not list venison; it also includes corn syrup solids and caramel color.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)Contains soyContains wheatContains corn
$29.99 lowest price at 0600 Beef Jerky Experience Kansas City, KS
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28g)
Protein
14g▲
Fiber
0g
Added sugar
3g▼
Sodium
640mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Buffalo, Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color), Water, Brown Sugar, Beef, Vinegar, Liquid Smoke, Hot Sauce (Chili Pepper, Vinegar, Salt), Pineapple Juice (Water, Pineapple Juice Concentrate, Ascorbic Acid [Vitamin C], Vitamin E, Vitamin A), Garlic Powder, Elk, Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color), Water, Brown Sugar, Beef, Vinegar, Liquid Smoke, Hot Sauce (Chili Pepper, Vinegar, Salt), Pineapple Juice (Water, Pineapple Juice Concentrate, Ascorbic Acid [Vitamin C], Vitamin E, Vitamin A), Garlic
49 / 100
Poor Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%33
Ingredients · counts 25%84
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%40
Why it scores 49
Nutrition 33 · Compared with other processed meats: more sodium (640 mg), more protein (14 g); 3 g added sugar per 1 oz
Ingredients 84 · Brown sugar, 4th ingredient (added sugar, −8); Caramel colour (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Jerky includes hydrolyzed soy protein, corn syrup solids and caramel color
Sourcing 50 · Origin and raising practices for the game meats aren't stated
Transparency 40 · The variety description and ingredient list don't match; venison isn't listed
3 g added sugar
Ingredient list doesn't include venison
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Varies by additive−8 for caramel colour, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Buffalo Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color) Water Brown Sugar Beef Vinegar Liquid Smoke Hot Sauce (Chili Pepper, Vinegar, Salt) Pineapple Juice (Water, Pineapple Juice Concentrate, Ascorbic Acid [Vitamin C], Vitamin E, Vitamin A) Garlic Powder Elk Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color) Water Brown Sugar Beef Vinegar Liquid Smoke Hot Sauce (Chili Pepper, Vinegar, Salt) Pineapple Juice (Water, Pineapple Juice Concentrate, Ascorbic Acid [Vitamin C], Vitamin E, Vitamin A) Garlic
20 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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