/ / Wild Boar Hickory Sticks - 10 Pak

Wild Boar Hickory Sticks - 10 Pak

Contains natural flavorings

Smoked sticks made with wild boar and pork provide 8 g protein per stick. They also contain cane sugar, natural flavorings and 280 mg sodium per stick.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$26.99 lowest price at 0600 Beef Jerky Experience Kansas City, KS
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1 stick (28g)
Protein
8g
Fiber
0g
Added sugar
—
Sodium
280mg
Saturated fat
1.5g
From the product label
Ingredients: Wild Boar (Meat from Feral Swine), Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder, Cherry Powder, Natural Liquid Smoke, Spices, Natural Flavorings, Beef Colored Collagen Casing
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%75
Ingredients · counts 25%86
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 68
Nutrition 75 · Typical for processed meats; no added sugar per 1 stick
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Smoked meat stick with sugar, curing powders, liquid smoke and flavorings
Sourcing 50 · Feral swine is stated, but raising and ingredient origins are not
Transparency 65 · Full ingredient list and nutrition facts; limited sourcing details
Contains cane sugar
Contains natural flavorings
280 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Boar (Meat from Feral Swine) Pork Water Sea Salt Encapsulated Citric Acid Cane Sugar Cultured Celery Powder Cherry Powder Natural Liquid Smoke Spices Natural Flavorings Beef Colored Collagen Casing
12 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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