/ / Tonnino Yellowfin Tuna Ventresca in Olive Oil – 4 oz

Tonnino Yellowfin Tuna Ventresca in Olive Oil – 4 oz

Yellowfin tuna ventresca is packed in olive oil with sea salt and is described as wild-caught and pole-and-line caught. Contains fish.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$6.99 4 oz · lowest price at Real Prime Deals
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 2 oz. (56g)
Protein
15g▲
Fiber
0g
Added sugar
—
Sodium
135mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: tuna fish fillets (ventresca), olive oil (non-hydrogenated), sea salt
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life2 to 3 days refrigerated after opening
“After opening, refrigerate any leftovers in a covered container and finish them within 2 to 3 days.” — the product page
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%89
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%80
Transparency · counts 15%75
Why it scores 82
Nutrition 89 · Compared with other fish and seafood: more protein (15 g), less sodium (135 mg); no added sugar per 2 oz.
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Tuna belly packed with olive oil and sea salt
Sourcing 80 · Wild-caught, pole-and-line; tuna origin isn't stated
Transparency 75 · Complete ingredient list and specific catch-method claims
Contains fish
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $1.75/oz here
VitacostGenova, Albacore Tuna In Olive Oil, Low Sodium , 5 oz (142 g)
81−1
$3.43 · $0.69/oz · 61% less per oz
Shop CentoCento Tuna Fish in Olive Oil 3 OZ
81−1
$3.05 · $1.02/oz · 42% less per oz
Real Prime DealsWild Planet Skipjack Solid Light Wild Tuna in Olive Oil, 2.82 oz
81−1
$3.99 · $1.41/oz · 19% less per oz
Ingredients
Tuna fish fillets (ventresca) Olive oil (non-hydrogenated) Sea salt
3 ingredients
Sourcing

Tonnino Yellowfin Tuna Ventresca in Olive Oil is a 4 oz (113 g) single-serve pack of wild-caught yellowfin belly cut, hand-packed in olive oil with water and sea salt, ready to eat with no preparation. It is available as a single pack or in packs of 3 and 6, shipped fast from New Jersey. Tonnino Ventresca Yellowfin Tuna Belly in Olive Oil: Single-Serve 4 oz Pack Ventresca belly cut — the fattiest, most tender section of the yellowfin tuna, with a soft texture Wild-caught, pole-and-line — the label states pole-and-line fishin

Additives1 additive · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

Other pantry options

Sandhill Wild Rice
Sandhill Organic Wild Rice
98 $132.00
Fresh Acres
Organic Rye Berries
98 $11.39
Barton Springs Mill
Sonora Wheat Berries (certified organic)
98 $12.00
Everywhere
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 $15.98